Spiced Tortilla Chips

2 tsp. chili powder
1/8 tsp. cayenne
1/2 tsp. paprika
1/2 tsp. comino
1/2 tsp. garlic salt
1/2 tsp. onion powder
corn tortillas
canola oil for frying

Combine the spices and mix well. Taste and add any additional seasoning if needed. Cut the corn tortillas into 6ths, to make triangles. Working in batches, fry at 350 degrees until crisp. Remove from the hot oil and place on paper towels, dust the chips with seasoning as each batch comes out of the fryer. Serve with salsa, guacamole, or queso.
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