Salsa Roja

4 roma tomatoes
1/4 large white onion
3-4 jalapenos
handful cilantro
3/4 c tomato sauce
salt & pepper to taste
garlic salt to taste

Slice the tomatoes in half lengthwise, give them a good squeeze to remove the seeds. Finely dice the tomatoes & onion, mince the jalapenos very fine or process in a food processor. (use caution / hold your breath when you open the lid. Trust me.) Combine with chopped cilantro and and tomato sauce, add a little water to get a consistency you're happy with. Season with plenty of salt, pepper, and garlic salt. Serve with fresh tortilla chips.
Comments