Ranch Dressing

2 c mayonaisse
2 c sour cream
1/2 - 3/4 c chopped chives (not packed)
1/2 - 3/4 c chopped parsley (not packed)
1/2 - 3/4 c chopped dill (not packed)
2 cloves garlic, minced
1 large shallot, minced
salt & pepper, to taste
milk

Combine all ingredients except salt, pepper, and milk in a food processor. Pulse until thoroughly blended. Add salt & pepper to taste, thin with milk if desired. This should keep for about a week in the fridge.

Don't be limited by plain Ranch! It happens to be a great canvas for any extra additions you might like...try these tasty varieties:

1/2 c pickled jalapeƱos
2-3 chipotle peppers in adobo
6 slices cooked bacon, chopped
3/4 c crumbled blue cheese
1 large avocado
Use the quantities above or just add a little at a time and adjust to your liking.
Comments