Prickly Pear Tequila Granita

2/3 c prickly pear juice (see Prickly Pear Agua Fresca for instructions)
2 tbsp. sugar
1-2 tbsp. tequila
1 tbsp. fresh squeezed lime juice

Combine all and taste for sweetness. You may add more or less tequila if you like, I used 2 tablespoons to get this consistency.
Freeze in a shallow dish and stir every 20 minutes until slushy. Depending on your freezer it may take up to an hour. I froze this overnight and it was easy to scoop right from the freezer.