Peanut Brittle

adapted from Meta Given's Modern Encyclopedia of Cooking

2c sugar
1c water
1/16 tsp. salt
1 1/2 c salted, shelled peanuts
2 tbsp. butter

Spread peanuts out on a piece of parchment paper that has been placed inside a 9x13 baking dish. Combine sugar, water, and salt in a large saucepan and stir until dissolved. Cover and boil for 3 minutes. Remove lid and cook until the syrup turns a rich caramel color (320 degrees F). Remove from heat and quickly stir in butter. Pour over peanuts.
Cool completely before breaking apart.
Makes about 1 lb. of candy.
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