1 oz. mexican chocolate (Ibarra or Abuelita brand)
1 c whole milk
Bring the milk and cinnamon stick to a low simmer, add the chocolate and stir until melted.
Simmer for 5-10 minutes. Remove the cinnamon stick and froth with a molinillo. (you can also shake individual portions in a jar with a tight fitting lid to froth the chocolate). Serve hot with an extra dash of cinnamon if you like.