Mango Paletas

2 c heavy cream
1 c whole milk
2 c fresh mango puree*
1 c sugar
1 mango chopped fine

Combine all except for chopped mango and taste for sweetness. Freeze for 2 hours stirring every half hour to break up ice crystals. It should start to thicken and resemble melted ice cream at this point, stir in the mango pieces and pour into popsicle molds. You may also continue freezing and stirring until the ice cream is set, about 4 hours.

*2 c mango puree will require 4-6 ripe mangos, depending on size. You can also use a mango nectar, but reduce the sugar as most nectars are already sweetened.
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