Honey Bun Cake

adapted from Tasty Kitchen

for the cake
1 box yellow cake mix
4 eggs
1 c sour cream
3/4 c vegetable oil

for layering
3/4 c light brown sugar
2 tsp. cinnamon
6 honey buns

for the glaze*
2 c powdered sugar
6 tbsp. milk
1 tsp. vanilla

*I made the whole batch of glaze, but it wasn't necessary and was a bit too sweet for my tastes. Next time I'll make a 1/2 batch and drizzle lightly over the top. A little goes a long way!

Combine the cake mix, eggs, sour cream and oil. Mix well and set aside. In a small bowl combine the brown sugar and cinnamon.

Grease a 13x9 pan, add half the cake batter. Top with half the sugar mixture and 5 honey buns. Press the honey buns into the batter a little. Add the remaining cake batter and spread evenly. Top with the remaining sugar mixture and nestle the last honey bun in the center. Bake at 325 degrees for 45-50 minutes.

While the cake is baking make the glaze. Combine the milk and vanilla. Gradually add the powdered sugar and whisk until combined. Pour over warm cake, allow the glaze to set for a 5-10 minutes before cutting.