4 c pecan halves
1 egg white
1 tbsp. spiced rum (I like Sailor Jerry)
1/2 c sugar
Beat the egg white until foamy. Add the rum and stir well. Toss the pecans and in the egg white mixture to ensure they are evenly coated.
Sprinkle the sugar and cinnamon over the pecans and toss to coat. Spread the pecans on a lightly greased baking sheet in an even layer. Bake at 250 degrees for about an hour, check periodically and stir to make sure they don't stick or become scorched.