Chili Mac

1 1/2 lbs. lean ground beef
6 cups cooked macaroni
2 (15 oz) cans stewed tomatoes, chopped
3 celery stalks
1/2 white onion, sliced thin
salt & pepper to taste

Start by cooking the ground beef until its about 2/3rds done. Season with a bit of salt & pepper.
Add thinly sliced onion and tomatoes, allow them a few minutes to cook down a bit. Then add celery, you want the celery to retain a little crunch so it should cook for just a few minutes. Finally, add macaroni and stir well to combine. Add salt & pepper to taste.