Bigger in Texas (Pillow) Cookies


1 boxed brownie mix, bake according to package directions in a 9x13 pan and cut into 18 pieces
8 caramel candies, unwrapped

For the cookie dough:
2 sticks butter
1/2 c sugar
1 3/4 c brown sugar
2 eggs
2 tsp. vanilla
3 1/2 c flour
1 1/2 tsp. baking soda
3/4 tsp. salt
1 lb. 60% cacao dark chocolate, chopped

Cream butter and sugars together until light and fluffy. Add eggs 1 at a time and mix well. Add vanilla. In a separate bowl combine dry ingredients. Slowly add to wet mix, until just combined. Fold in chocolate.
To assemble the cookies, form brownie around caramel square, making sure the caramel is completely covered. Form the brownie into a flat disc, (like a hockey puck). Take 1/2 c of cookie dough and place it on parchment paper, press the brownie into the center. Cover with another 1/2 c cookie dough, making sure the brownie is completely enclosed on all sides.
Bake cookies (2 at a time, they are huge!) for 20 minutes at 350 degrees.
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