Avocado Paletas

1 c heavy cream
1/2 c milk
2 large avocados
1/2 c sugar
pinch of salt

Slit the avocados in half lengthwise and remove the pit. Scoop out the flesh and mash with a fork until fluffy. I like to leave a few small slivers and chunks instead of making this completely smooth. Add the cream, milk, sugar and salt and stir until thoroughly combined. Taste for sweetness and adjust to taste. Pour into molds and freeze until set. Unmold by running under water briefly then gently sliding the paletas out.