THIN MINT TRUFFLES
By The Hungry Housewife-Leslie Green
1/2 box of Thin Mint Girl Scout Cookies (1 sleeve) + 3 cookies
4 oz Cream Cheese, softened
In a food processor, process the 1 sleeve of thin mints until they resemble sand.
Add the cream cheese and pulse until incorporated.
Scoop out by the Tablespoon and roll into a nice ball.
Pulse the extra 3 cookies(again until they resemble sand) and place in a small bowl.
Roll the truffles in the crumbled extra cookies to serve as the coating.
Place in the refrigerator for about and hour to set up.
**If you do not have a food processor, you can crush the cookies in a blender or a plastic bag and mix the cream cheese in by hand.