Thin Mint Truffles


By The Hungry Housewife-Leslie Green

1/2 box of Thin Mint Girl Scout Cookies (1 sleeve) + 3 cookies

4 oz Cream Cheese, softened

In a food processor, process the 1 sleeve of thin mints until they resemble sand.

Add the cream cheese and pulse until incorporated.

Scoop out by the Tablespoon and roll into a nice ball.

Pulse the extra 3 cookies(again until they resemble sand) and place in a small bowl.

Roll the truffles in the crumbled extra cookies to serve as the coating.

Place in the refrigerator for about and hour to set up.

**If you do not have a food processor, you can crush the cookies in a blender or a plastic bag and mix the cream cheese in by hand.