Texas Caviar from The HungryHousewife.com


1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1 cup frozen or fresh corn
1 small jar pimentos
2 stalks celery, chopped
1/2 red onion, chopped
1/2 green pepper, chopped
1/2 cup apple cider vinegar
1/4 cup olive oil
1/4 cup vegetable oil
1/2 cup sugar
Salt and pepper

In a small sauce pan over medium high heat, bring vinegar,oils ans sugar to a boil and cook until the sugar is dissolved. Remove from heat and cool.
Add all the veggies in a large bowl and pour the liquid over the top.
Cover and refrigerate overnight. Stick a spoon in there and mix it around every so often.
Before serving season with salt and pepper if desired