Steel Cut Oatmeal

By The Hungry Housewife
Enough for 1 person for 4-5 days

1 1/2 cup water
1 1/2 cup milk (I use skim or almond milk)
1 cup steel cut oats
pinch of salt
1 teaspoon cinnamon
5 packets of Splenda (or sugar)
Toasted Pecans, chopped (good way to get more protein)
Your choice of toppings..bananas, blueberries, strawberries (whatever is fresh and in season)
I also drizzle a bit of Agave Nectar over the top.

Bring the water, milk and salt to a boil. Add the oats. Cover, reduce heat to low and cook for 15-20 minutes. Make sure you stir occasionally.
Let cool for 5 minutes before serving.