SLOW COOKER PORK CHOPS
By the Hungry Housewife
4 thick cut pork chops (bone-in or boneless)
1 can Cream of Chicken Soup with herbs (or without herbs)
1 package Hidden Valley Dry Ranch Dressing Mix
4 cloves garlic, minced
1/4 cup white wine
1/4 cup chicken stock
In a medium bowl, mix together cream of chicken soup, dry ranch mix, garlic, wine and chicken stock. Set aside.
Sprinkle pork chops with pepper (NO SALT..there is enough salt in the other ingredients)
Place the pork chops in the slow cooker.
Pour the soup mix over the pork chops.
Cover and cook on high for 4 hours or low for 6 to 7 hours.