Serves 3- 2 pierogies per person
2 Tbsp Butter
2 Cloves of Garlic
Salt- a nice pinch
Pepper- a nice pinch
6 Tbsp Creme Fraiche or sour cream
3 slices of Cooked bacon, crumbled
1/2 cup Shredded Cheddar Cheese
1/4 cup Chopped Chives
In a large skillet over medium heat melt the butter. Add the pierogies. Sprinkle the salt and pepper over the pierogies. Cook for about 4 minutes on each side. When the pierogies have about 30 seconds left add the garlic. Sautee until garlic becomes fragrant.
Remove the pierogies from the skillet.
Top each pierogie with 1 Tbsp of Creme Fraiche or Sour Creme, then the bacon,cheese and chives.