Loaded Pierogies


Serves 3- 2 pierogies per person

6 Pierogies- 

2 Tbsp Butter

2 Cloves of Garlic

Salt- a nice pinch

Pepper- a nice pinch

6 Tbsp Creme Fraiche or sour cream

3 slices of Cooked bacon, crumbled

1/2 cup Shredded Cheddar Cheese

1/4 cup Chopped Chives

In a large skillet over medium heat melt the butter. Add the pierogies. Sprinkle the salt and pepper over the pierogies. Cook for about 4 minutes on each side. When the pierogies have about 30 seconds left add the garlic. Sautee until garlic becomes fragrant.

Remove the pierogies from the skillet.

Top each pierogie with 1 Tbsp of Creme Fraiche or Sour Creme, then the bacon,cheese and chives.