Ice Cream Bread

ICE CREAM BREAD

Printed from The Hungry Housewife

Makes 1 8 x 4 loaf


2 Cups Ice Cream, any flavor, softened

1 1/2 cups Self-Rising Flour


Preheat your oven to 350. Spray and flour an 8 x 4 loaf pan, or line it with parchment paper.

In a medium bowl mix the ice cream and flour together until just combined.

Scoop into the loaf and and smooth out.

Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

Remove from the pan and allow to cool (if you can wait that long)!


*****For best results, use FULL FAT ice cream
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