German Chocolate Cookies

By The Hungry Housewife
1 box German Chocolate Cake mix
4 Tablespoons butter, soft
1 egg
1/2 cup canola oil
1/4 Teaspoon coconut extract
1 teaspoon vanilla extract
1 cup pecans, toasted and chopped
3/4 cup chocolate chips(milk or semi-sweet)
Coconut to roll the cookies in before baking
Preheat the oven to 350.
In a large bowl, mix all of the ingredients together until blended.
Scoop out a ping pong ball size amount of cookie(I used my tiny Pampered Chef Scoop)
Roll into a ball (moisten your hands if it gets sticky)
Roll in the coconut.
Place on an ungreased cookie sheet 2 inches apart.
Bake for 8-10 minutes