Printed from The Hungry Housewife.com
3 cups Sugar
1 1/2 sticks Butter
1 (5 oz) can Evaporated Milk
1 (12 oz) bag semi-sweet chocolate chips
1 jar (7oz) Jet-Pufferd Marshmallow Creme
1 tsp Vanilla Extract
Line a 9" square pan with foil.
In a medium pot over medium heat, bring the sugar, butter and milk to a rolling boil, stirring constantly.
Allow to boil( at FULL BOIL) for 3 minutes (set the timer!!!)
Remove from the heat.
Stir in chocolate chips and marshmallow cream until completely smooth. Stir in vanilla.
Pour into your foil lined pan and allow to completely cool.
Lift out of the pan by the foil liner.
Cut. I recommend SAMLL pieces.