Cherry Pineapple Surprise aka Dump Cake


Printed from The Hungry Housewife

1 can (20 0z) crushed pineapple (do not drain)

1 box (18.25oz) yellow cake mix (the kind without the pudding mix)

1 can (21oz) Lucky Leaf Premium Cherry Pie Filling

1 cup melted butter or margarine

1 bag (7 oz) shredded coconut

1 cup chopped nuts of choice..I used pecans

Preheat oven to 350.  Lightly grease a 9 x 13 baking dish. In the prepared baking dish, pour in the pineapple. Then cover the pineapple with the Lucky Leaf Premium Cherry Pie FIlling and spread around as much as possible. Sprinkle the dry cake mix evenly over the top. Pour the melted butter over the top, covering evenly. Top with the coconut and nuts. Bake for 50-60 minutes or until brown and bubbly on top. Half way through, I put some foil over the top so the coconut and nuts did not burn.