Caramel Coconut Topped Brownies

Caramel Coconut Topped Brownies
The Hungry Housewife-Leslie Green

1 box Brownie Mix
1 1/2 cups Coconut, toasted
1/2 cups pecans, toasted and chopped
2 (5.5 oz) Bags Werthers Chewy Caramels, unwrapped
3 Tbsp Whipping Cream
Pinch Salt

Cook brownies to package directions in a 8 x 8 pan.
Place the caramels and the whipping cream in a medium bowl. Microwave in 30 second intervals, stirring between each interval until melted. Stir until smooth. Add in the coconut and pecans. 
Spread onto the cooked brownies.
Sprinkle with a pinch of coarse Kosher Salt.