Antipasto Kabobs

Antipasto Kabobs
By The Hungry Housewife-Leslie Green

Antipasto Kabobs

Makes 60


1  9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions

1 can Medium or Large pitted Black Olives

1 5.75 oz jar Green Olives

2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)

30 slices of Salami, cut in half

60 pieces of pepperoni

1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I used Paul Newmans( he and   my Dad used to race cars together)

60 Skewers   How ever many you want to make. I had to cut mine in half


Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.

Drain the pasta.

Place each item onto the skewer using the pointy side.

Can be made a few hours ahead and placed in the refrigerator covered

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