Double Chocolate Creme de Menthe Fudge Shamrocks

Original Recipe by Beth Jackson Klosterboer - HungryHappenings

Ingredients:

14 ounces sweetened condensed milk, divided
18 ounces semi-sweet chocolate
9 ounces white chocolate
1/3 cup cream de menthe liquor, divided

Instructions:
  • Mix 1 cup of the sweetened condensed milk with the semi-sweet chocolate. 
  • Mix remaining sweetened condensed milk with the white chocolate. 
  • Heat white chocolate in microwave on high for 25 seconds. Let rest 1-2 minutes then stir. Heat for 15 more seconds, rest, stir.
  • If chocolate isn't all melted heat on 50% power for 10 second increments, resting and stirring after each.
  • Stir in 4 teaspoons of the creme de menthe. 
  • Spoon a heaping tablespoonful of the green fudge into all the cavities in two Wilton Silicone Mini Shamrock molds.
  • Tap mold so that the fudge spreads into an even layer. 
  • Heat semi-sweet chocolate on high in microwave for 45 seconds. Rest 1-2 minutes then stir. Heat for 15 more seconds, rest, stir.
  • If chocolate isn't all melted heat on 50% power for 10 second increments, resting and stirring after each.
  • Stir in remaining creme de menthe. 
  • Spoon 2 tablespoons of chocolate fudge into each shamrock cavity. 
  • Tap mold so that the fudge spreads into an even layer.
  • Let fudge shamrocks sit at room temperature for 1 hour, then refrigerate for 1 hour, then freeze for 30 minutes. 
  • Un-mold. If shamrocks don't come out easily, freeze for a bit longer.