2 cups chilled Leek & Potato Soup
2 tablespoons crème fraîche, whipped to soft peaks
1 to 2 tablespoons black caviar
Divide the Leek & Potato Soup among 10 shot glasses. Top each with a small dollop of the crème fraîche and a small spoonful of the caviar. Serve immediately.
Serves 5 to 10 as an hors d’oeuvre. Use a pitcher or measuring cup with a spout to pour the soup into the shot glasses neatly and easily.