Spicy Carrot Salad

1 tablespoon rice vinegar

1 clove garlic, minced

1 ½ teaspoons sugar

Generous pinch cayenne pepper

2 tablespoons canola oil

Kosher salt

4 large carrots, julienned


Whisk together the rice vinegar, garlic, sugar, cayenne, and oil in a small bowl. Toss together the carrots and dressing in a large bowl and season to taste with salt. Transfer to a serving bowl and serve immediately.

Serves 4 to 6 as a side dish.