½ cup mayonnaise
1 tablespoon sweet Spanish paprika
1 clove garlic, grated
1 tablespoon freshly squeezed lemon juice
Blend together the mayonnaise, paprika, garlic, and lemon juice in a small bowl. Season to taste with salt.
Makes enough for 4 to 6 sandwiches. Keeps for a day or two tightly sealed in the refrigerator. Delicious on any type of sandwiches, not just chicken sandwiches. Also fantastic as a dip for French fries or crudités and as a substitute for rouille in bouillabaisse.