Seasoned Salt

3 tablespoons fine sea salt

2 teaspoons paprika

2 teaspoons granulated garlic

1 teaspoon onion powder

½ teaspoon ground turmeric

½ teaspoon sugar

¼ teaspoon celery seeds, ground

¼ teaspoon cayenne pepper

¼ teaspoon freshly ground black pepper


Combine all of the ingredients in a spice jar. Cover and shake until well blended.

Makes about 1/3 cup. Keeps for several months tightly sealed in the pantry. Don’t be afraid to use lots, it’s not too salty.