12 ounces broccoli florets

12 ounces cauliflower florets

1/3 cup extra virgin olive oil

Kosher salt

Freshly ground black pepper

 

Preheat the oven to 450˚F. Toss together the broccoli, cauliflower, and oil in a large bowl, making sure that the florets are evenly coated. Season generously with salt and pepper. Spread on a baking tray and roast for about 25 minutes, or until golden brown. Transfer to a bowl and serve immediately.

 

Serves 6. For the best results, be sure not to overcrowd the pan. If you like, drizzle with freshly squeezed lemon juice before serving.