¼ cup mayonnaise

1 tablespoon Dijon mustard

2 teaspoons freshly squeezed lemon juice

2 kohlrabi bulbs trimmed, peeled, and julienned

2 carrots, julienned

Kosher salt

Freshly ground black pepper


Whisk together the mayonnaise, mustard, and lemon juice in a large bowl. Add the kohlrabi and carrot and toss to coat. Season to taste with salt and pepper, transfer to a serving bowl, and serve immediately.


Serves 4 to 6. If possible, select kohlrabies with the greens attached—kohlrabi greens are great cooked like Garlicky Braised Kale.