Cranberry Bed & Breakfast Butter

4 ounces (1 stick) unsalted butter, softened

¼ cup Jellied Cranberry Sauce, at room temperature

 

Blend together the butter and cranberry sauce in a medium bowl. Form into a log and refrigerate until firm before slicing and serving, or use another shaping method described in Flavored Butters.

Makes 8 servings. Serve with muffins, scones, pancakes, waffles, toast, or other breakfast fare.

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