1 cup mayonnaise

1/3 cup cider vinegar

1/3 cup honey

1 tablespoon celery seed

¾ teaspoon freshly ground black pepper

1 head green cabbage, thinly sliced

½ head red cabbage, thinly sliced

1 carrot, shredded

Kosher salt

 

Whisk together the mayonnaise, cider vinegar, honey, celery seed, and pepper in a small bowl. Combine the green cabbage, red cabbage, and carrot in a large bowl, add the mayonnaise mixture, and toss to coat. Season to taste with salt, transfer to a serving bowl, and serve immediately.

 

Serves 8 to 10. Delicious as a side dish or sandwich topping. Cabbage is fairly bland and need lots of salt to bring out its flavor, so season the coleslaw liberally, tasting as you go.