Black Garlic Butter

4 ounces (1 stick) unsalted butter, softened

4 cloves black garlic

2 teaspoons soy sauce


Combine the butter, black garlic, and soy sauce in a food processor and pulse until smooth. Form into a log and refrigerate until firm before slicing and serving, or use another shaping method described in Flavored Butters.


Makes 8 servings.