Black Garlic Butter

4 ounces (1 stick) unsalted butter, softened

4 cloves black garlic

2 teaspoons soy sauce

 

Combine the butter, black garlic, and soy sauce in a food processor and pulse until smooth. Form into a log and refrigerate until firm before slicing and serving, or use another shaping method described in Flavored Butters.

 

Makes 8 servings.

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