21 Day Fix Slow Cooker Chicken Enchilada Soup


Ingredients

  • 2 tsp olive oil
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 3 cups veggie broth
  • 1 8oz can tomato sauce
  • ⅛ cup cilantro (fresh or that fun stuff in a tube)
  • 1 15oz can no salt added black beans
  • 1 10oz can diced  Ro-Tel tomatoes & Green Chiles
  • 1 can corn
  • 1 tsp cumin
  • ½ tsp ground oregano
  • 3 medium chicken breasts  

Instructions

  1. Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes.
  2. Add all ingredients to slow cooker.
  3. Cover and cook on low for 5 hours.
  4. Remove chicken strips from soup and shred,
  5. Return to slow cooker.