http://swatisculinare.blogspot.in/2014/09/soya-kathi-rolls.html

Soy Kathi Rolls

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Yields:8     Prep Time: 15 Mins      Cook time: 20 Mins      Total Time: 35 Mins

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Ingredients

  • 2 cups Wheat Flour
  • 1 tablespoon Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1 cup Water
  • Oil for frying parathas
  • 2 cups small Soy Chunks
  • 1 tablespoon Oil
  • 1 big Onion sliced
  • 1 Carrot coarsely grated 
  • 1 Capsicum thinly sliced(optional)
  • 1 teaspoon Ginger and Garlic paste
  • 2 teaspoon Soy sauce
  • 1 teaspoon Chili sauce
  • 4 tablespoon Tomato ketchup 
  • 1 teaspoon Tandoori masala
  • Salt to taste 
  • Coriander few strings

For Pickled onions (slice one onion and add 1 tablespoon of vinegar.Keep aside for 30 mins)

Direction:-

  • Boil salted water in a large pan. Add soy chunks and let it boil for 4-5 mins. Then rinse soy chunks in cold water. Squeeze excess water from soy chunks and keep it aside. 
  • In a large bowl, mix flour,sugar, salt,oil and water.Knead a smooth dough.Keep aside.
  • Heat oil in a pan. Add thinly sliced onions, saute until soft. Add ginger garlic paste saute for 2 mins.
  • Add coarsely grated carrot and capsicum . Saute for few mins. 
  • Add Soy chunks, tomato ketchup, chili sauce, soy sauce, tandoori masala and salt. Close the lid and cook for 5 mins.
  • Divide the dough into 8 balls. Dust the flour on working surface and roll each balls into round parathas.
  • Heat griddle and drizzle some oil. Toast both side in medium flame until golden brown.
  • Keep a paratha on work top, spread lil bit tomato ketchup over it. Place some of the soy mixture at one end of the paratha and add pickled onions and coriander.
  • Just roll and pack with foil. 
  • Serve with mint and yogurt dip.
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