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Gujarati Kadhi

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Prep Time:5 Mins      Cook Time: 25 Mins      Total Time: 30 Mins

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Ingredients


  • 200 Grams sour Curd
  • 400 ml Water
  • 3 Tablespoon Gram flour(Besan)
  • 2 Teaspoon of Jaggery 
  • 1 Teaspoon grated Ginger
  • 2 Green Chilies sliced
  • few Curry leaves
  • Pinch of Clove powder
  • Pinch of Cinnamon Powder
  • Few Methi seeds
  • Few sprigs of chopped Coriander stems
  • Salt to taste
  • Coriander leaves of garnish

To temper

  • 2 Teaspoon Ghee ( Clarified Butter)
  • 1/4 Teaspoon of Mustard Seeds
  • 1/2 Teaspoon of Cumin Seeds
  • 2 dry Red Chilies
  • Generous pinch of Hing 

Direction:-

  • Whisk sour curd and water in a big pan. Add gram flour, whisk till smooth.
  • Add grated ginger, sliced green chilies, salt, clove powder, cinnamon powder,methi seeds, jaggery, curry leaves and coriander stems. Bring it to boil, stirring continuously. Cook for 25 Mins. Keep it aside.
  • For temper:- Heat ghee in a small pan and add mustard, cumin, dre red chilies and hing let it splutter for few seconds.
  • Pour the tempering over the kadhi.
  • Garnish with coriander leaves.
  • Serve with Rice, Roti or Pulao!
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