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Chili Cheese Cups


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yields: 12      Prep Time: 10 mins      Cook Time:5 mins      Total Time: 15 mins

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Ingredients 


  • 12 Slices of brown or white Bread
  • 1 cup grated processed Cheese
  • 1 Capsicum finely chopped
  • 1 Tomato deseeded and finely chopped
  • 1 Onion finely chopped
  • 1 teaspoon Oregano seasoning
  • 1/2 Chili flakes 
  • Black Pepper freshly ground
  • 1/2 cup Pizza or mozzarella Cheese

Direction:-

  • Preheat oven to 200 C.
  • Cut off the edges of the bread or cut into rounds to fit into muffins tins.
  • Use a rolling pin to flatten the bread.
  • Grease muffin tin, then press the bread into the muffin tin.
  • Place in oven for five minutes. Remove from oven and set aside. 
  • In a bowl mix finely chopped onion, capsicum, tomatoes and processed cheese. Add oregano, chili flakes and freshly ground pepper.
  • Divide the cheese mixture between the 12 cups. Then Mozzarella cheese.
  • Bake for 2-5 mins until cheese melts. Remove from the oven.
  • Serve hot with Tomato ketchup.
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