Sore Throat Syrup

- 1 Lemon

- 1 Stick of Cinninmon

- about 1" Fresh Ginger, grated (about 1 Tbsp)

- Raw Honey

1. Wash the lemon. Cut it in half, save 1/2 half for juice, and then cut the other half into thin slices. If you don't want a strong lemon taste, thinly slice the whole lemon and put it in the jar. 

2. In a jelly, or small, jar add the juice of half the lemon, ginger, slices of lemon, the cinnamon stick, and fill the rest of the jar with raw honey- let it settle between the cracks and make sure you have as much as you can. 

3. Put the lid on and store in the fridge at least the day or overnight... the long it sits the better it is.

4. When you want to drink it, stir or shake the jar, and use 1-2 tsp of the syrup for every cup/mug (8oz) of hot water.