Simple Grain-Free Pizza Crust

(about the size of a small thin-crust... feeds 2-3 people)

- 1 Cup Potato Starch (NOT the same as Potato flour)
- 1/2 Cup Tapicoa Starch (flour)
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Italian Seasoning
- 1/4 Cup Olive Oil
- 1 Egg
- 1 tsp Powdered Gelatin**
- 1/3 Cup warm Water

Preheat the oven to 425 degrees.

1. In a large bowl, whisk the dry ingredients.
2. In a small bowl, or your measuring cup, mix the water and gelatin.** I have made this without the gelatin and it turns out fine.... but still use the water! :)
3. Combine the dry ingredients, olive oil, egg and the gelatin/water solution. Mix until combined... it will be a very soft- to runny dough. Pour it, or roll it, onto a baking sheet lined with parchment, make it as thin as you want.
4. Pre-bake 15-20 minutes. Top and bake until the topping are melted- about another 5-10 minutes.
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