Protein and Coffee Muffins

(makes about 24 mini muffins)

- 1/4 Cup Room Temperature Coffee
- 1/4 Cup Coconut Sugar
- 1/2 Cup Chocolate Protein Powder
- 1 tsp Baking Powder
- 1 Egg
- 1 Tbsp Unsweetened Cocoa Powder
- 2 tsp Cinnamon
- 2 Tbsp Instant Coffee Granules
- 1 Ripe Banana, mashed
- Pinch of Salt (more for on top)
- 1/4 Cup Non-Dairy Mini Chocolate Chips (optional)

Preheat the oven to 350 degrees.

1. Put everything in a blender, or use a hand mixer, and blend until smooth.
2. Add the chocolate chips (optional) and stir again- the batter will not be super thick.
3. Using a tablespoon, scoop dough onto a greased mini muffin cups. GREASE your pan really well (there's no fat in the batter) 
4. Bake for 10-12 minutes until they puff up and crack slightly on the top. Cool completely before removing. and enjoy. I stored mine in an airtight container in the fridge.