Paleo Sweet Potato Salad

4 Sweet potatoes- peeled and cubed

4 hard-boiled eggs

5 slices of bacon- in 1/2 inch pieces

3-4 green onions 

2/3 cup avocado oil

1 egg (raw)

1 tsp. lemon juice

1 tsp. Dijon mustard

1/8 tsp. garlic powder

1/4 tsp. cayenne pepper

salt and pepper to taste 


1. Cook the sweet potatoes in boiling, salted water until they are just fork-tender.

2. While the sweet potatoes are cooking, cook the bacon over medium heat until crispy, set aside to cool.

3. To make the mayo combine the oil through cayenne in a bowl and whisk until thick. (Side note: I put all the ingredients in a mason jar and use an immersion blender... same result in literally less than a minute and then if you have extra you already have a container to store it :)

3. Add the hot potatoes, bacon (with grease), mayo and chopped green onions to a large bowl- mix, taste for salt and pepper and refrigerate at least 2 hours. 


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