Overnight Mint Pudding

- 1 1/2 Cups Milk (any kind)

- 1/2 Cup Unsweetened Cocoa Powder

- 1/4 Cup Chia Seeds

- 2 Tbsp Coconut Oil

- 1 tsp Mint Extract or Essential Oik

- 1/3 Cup Raw Honey

- Heaping Teaspoon Instant Coffee (optional)

- Pinch of Salt

1. Place all ingredients in a blender. Blend on HIGH at least 30 seconds, up to a minute, until the mixture is very smooth. 

2. Pour into jelly jars, a big mason jar, or your serving dishes- cover and place in the fridge at least 8 hours or overnight. Right before serving, stir and enjoy.