Eye-of-Round Roast

Eye-of-Round Roast 

(coffee rub)

- 2lbs Eye-of-Round Roast, fat trimmed off
- 1/2 Small Onion, grated 
- 2 Tbsp Instant Coffee
- 2 Tbsp Chili Powder
- 2 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Paprika
- 3 Garlic Cloves, grated

Preheat oven to 500 degrees. 

1. Combine the onion, spices and garlic in a bowl, massage onto the meat and let it sit for 20-30 minutes so it can reach room temperature and marinate a bit. 
2. Place the roast in a roasting pan or dutch oven (or a rack over a cookie sheet like I did) and put it in the oven for 10 minutes, turn, and cook another 10 minutes.
3. Without taking the roast out, turn the over down to 300 degrees and cook 30 more minutes. No turning needed. 
4. Take the roast out and let it rest. If you are making sandwiches let it cool completely, wrap it in plastic wrap and tin foil and put it in the fridge for a few hours or over night... flavor is amazing. Cut the roast to your taste... thinner is better though :)
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