Manga Achar / Instant Mango Pickle

Recipe Source : Rinku's Kitchen Treats   Recipe Author: Rinku Naveen

INGREDIENTS

Raw Mango / Pacha Manga  - 500g 
Green Chilly / Pacha Mulaku - 3 
Ginger / Ingi - 3 inch piece
Garlic/ Veluthulli - 3 pods 
Gingelly Oil/ Ellenna- 4 tbsp
Mustard / Kaduku - 1 tbsp
Asafoetida / Kayam - a pinch
Fenugreek Powder / Uluva Podi - 1/4 tsp
Salt / Uppu- 1 1/2 tbsp
Vinegar / Sirka - 1/2 cup
Kashmiri Chilly Powder / Piriyan Mulaku Podi - 3 tbsp

METHOD

Wash and cut the mango into large square pieces.
Chop the ginger fine and chilly into thin round pieces.
Chop the garlic into thin slivers.
Heat the gingelly oil in a wok or kadai. 
Add in the mustard and let splutter.
Keep the flame to low.
Add the ginger, garlic and chilly and saute for 1 minute.
Add the mango pieces and stir.
Add the red chilly powder, salt, asafoetida and fenugreek powder. Saute for 3 minutes.
Remove from flame. Add the vinegar and mix well.
Serve with Kerala meal.

Tips:
Saute only until the colour of the mango skin begins to change.
Store in a dry clean jar.

Web: http://kitchentreats.blogspot.in/2013/09/manga-achar-instant-mango-pickle-onam.html
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