1 1/2 lbs ground beef
1 medium red onion (diced)
3 cloves of garlic (minced)
1 15 oz. can of tomato sauce
1 10.5 oz can of tomato soup
1 14.5 oz can of stewed tomatoes
2 Tablespoons dried oregano
2 tsp dried basil
2 cups of elbow macaroni cooked according to pkg instructions)
salt and pepper to taste

Brown ground beef in a large skillet.  Meanwhile, cook the macaroni, according to pkg directions.  Drain meat and macaroni.  Set aside macaroni.  Add remaining ingredients to meat.  Bring to a boil.  Reduce heat.  Add macaroni.  Let simmer for 20 minutes.

Sprinkle with Parmesan cheese and serve with Bread sticks.