250g Cold butter
75g Custard powder
140g Icing sugar
440g Plain flour
1 tsp Honey
1 tsp Vanilla essence
1/8 tsp Egg yellow colour
1 kg Pineapple jam (roll jam into a small balls, about 12g each)
- In a mixing put cold butter (cut cubes), honey, vanilla essence, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
- Place mixtures on to dusted flour table and knead to a smooth dough.
- Divide dough into small portion (about 12g each) and wrap with pineapple jam.
- Bake at 180C for about 15 mins.