Almond Cookies from from Anncoo's Hobby

250g Plain flour
1 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
90g Icing sugar
60g Ground almond
130g Corn oil

  • Sift all the dry ingredients together in a large bowl.
  • Make a well in the centre and pour in corn oil.
  • Use spatula to mix the ingredients till combined and use hand to knead it into a soft dough.
  • Roll dough between 2 plastic sheets to a thickness about 3mm. click here
  • Cut out the dough by using cookie cutter and use a small palette knife to lift up the cut-out soft dough and place on a baking tray lined with baking sheet.
  • Lightly brush the dough twice with egg wash. (1 egg with 2 tsp water and 1-2 drop of egg yellow colouring)
  • Sprinkle extra some almond nibs on top if you prefer.
  • Bake in preheated oven at 150C for about 20 mins or until golden brown.
  • Leave cookies to cool on wire rack and store in airtight container.