The Empire Room opened early in the 2016 summer season to wild acclaim and we couldn't be more proud of the superb staff we have assembled. The food would be generally called American bistro though our chef has put his own perspective on every dish he has created for the restaurant. Food critic, Rick Nelson of the Star Tribune of Minneapolis loved the food and the patio as it was written up in the paper as a great place to dine while driving around lake Pepin on the Great River Road.
The patio works overtime in the summer months while the Boom Boom Party Room (with its' unique Chinese decoration complete with lanterns) can handle groups of up to 36.
The Sunday all you can eat brunch is held from 10 to 2 pm and will always include a wide and changing variety of dishes, including Carved hot ham or prime rib. Our mixologist has prepared a build your own Bloody Mary bar along with our own signature drinks and Mimosas. For reservations you can call the restaurant direct at 608.685.9669. Private parties are welcome after hours as well.
On Wednesdays we offer an all you can eat prime rib dinner - check our sister website for details. www.empireroomalma.com
The Empire Room will be closed all of January, February and Early March until the Wednesday before St Patrick's Day.