Zucchini Spaghetti Sauce


What you need:
1 pound lean ground beef
1/2 cup onion, diced
1/2 cup green pepper, diced
4 cloves garlic, minced
2 cups zucchini, diced into bite sized pieces
2- 15 ounce cans tomato sauce
1- 14.5 ounce can diced tomatoes
1 1/2 cups fresh mushrooms, sliced (white or baby bellas)
1/2 teaspoon fresh oregano, minced
1 1/2 tablespoons Wildtree Hearty Spaghetti Sauce Blend or dried Italian seasoning
salt and pepper if desired

In a large skillet, brown ground beef, onion, green pepper, garlic, salt and pepper over medium high heat until ground beef is cooked through. Reduce heat to medium low and add remaining ingredients. Simmer for about 45 minutes to 1 hour or until zucchini is cooked through. Serve over your favorite pasta!