Tomato and Spinach Pasta Salad

What you need:
12 ounces mini bowtie pasta, cooked according to package directions, and rinsed in cold water
3 cups baby spinach
2 cups grape tomatoes, halved
1/3 cup scallions, sliced
1/4 cup lemon juice
2 teaspoons dijon mustard
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon sugar
1/4 cup grated parmesan cheese
salt and pepper, to taste

In a large bowl, combine pasta, spinach, tomatoes and scallions. In a small bowl whisk lemon juice, mustard, garlic, olive oil, and sugar until combined. Drizzle sauce over pasta, add parmesan, salt and pepper and toss to evenly coat the pasta. Chill until serving!